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Plated Entrees |
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Chicken Teriyaki |
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Chicken Apple Almond |
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Chicken Cordon Bleu |
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Breast of Chicken |
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Chicken Picatta |
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Chicken Madeira |
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Baked Halibut au Wedgewood |
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Salmon Béarnaise |
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Filet Mignon au Hotel |
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Center Cut New York Strip |
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Roast Prime Rib of Beef au Jus |
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Duet Plates - Choice of Two of the following Entrees: |
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Petite Filet Beef Mignon |
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Baked Halibut au Wedgewood |
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Salmon Béarnaise |
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Chicken Madeira
The above entrees served with a tossed green salad with Wedgewood
dressing, selection of fresh vegetables, pasta, potato or rice, warm rolls and beverage. |
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Buffets
All buffets include eight specially selected salads, Chef's selection of fresh vegetables, pasta, potato or rice and freshly baked breads. A beverage station will be available
throughout the reception. |
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The Wedgewood Barbecue
A California Coast Tradition! |
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Barbecue Chicken and Carved Tri-Tips of Beef seasoned with our Chefs secret rub! |
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The Traditional Buffet |
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Choice of two of the following: |
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Chicken Picatta |
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Chicken Madeira |
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Chicken Teriyaki |
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Chicken Cordon Bleu |
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Baked Salmon |
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Beef Stroganoff |
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Tenderloin Tips Burgundy |
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Substitute Halibut Filets |
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Carved Items: |
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Add Carved Ham, Turkey or Top Round of Beef |
add $1.00 per person |
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Halibut Filets |
add $3.00 per person |
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Add Carved Prime Rib |
add $3.00 per person |
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Family Style Dinner (Served on Platters, Family Style)
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$31.95 |
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Carved Prime Rib
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Baked Salmon Béarnaise
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Carved Roast Turkey
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Fresh Vegetable Medley
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Chefs Choice Potato
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Warm Breads
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Coffee & Teas
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King John's Medieval Feast ( Silverware Optional! )
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$29.95
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Whole Turkey Legs
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Trout Almandine
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Prime Rib Beef Bones
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Broccoli Stalks and Corn on the Cob
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Special Salads Selection
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Jumbo Baked Potato
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Warm Breads
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Coffee & Teas
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A Titanic Seven Course Dinner
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$47.95
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A Replication of the Last Dinner on the Titanic!
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Cream of Barley Soup
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Poached Salmon with Mousseline Sauce
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Filet Mignon Lili or Chicken Lyonnaise
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Punch Romaine
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Roasted Squab on Wilted Cress
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Asparagus Salad with Champagne-Saffron Vinaigrette
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Chocolate Painted Éclairs with French Vanilla Ice Cream
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Specialty Coffee & Teas
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Linda's Polynesian Luau
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$30.95
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Polynesian Chicken Breast
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Chef's Mahi Mahi
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Carved Roast Pork
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Barbeque Baby Back Ribs
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add $3.00 per person
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Roast Pig
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add $5.00 per person
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Polynesian Fresh Fruit
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Seven Seas Salads
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Warm Breads
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Coffee & Teas
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Senorita Stacy's Fiesta
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$25.95
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Beef and Chicken Fajitas
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Chimichangas
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Spanish Rice
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Tortilla Shells
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Seis Salads
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Tortilla Chips and Salsa
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Coffee & Teas
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Bourbon Street Bash
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$42.95
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Chilled Oysters on the Half Shell
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Louisiana Crawfish
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Mama Z's Deviled Clams
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Jumbo Shrimp Remoulade
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Scrumptious Southern Salads
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Red Beans & Rice
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Jerry's Jambalaya
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Shrimp Toulouse
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Vegetable Medley
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Bananas Foster
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Coffee & Teas
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The Breakfast Buffet
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$13.95
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A Variety of Juices
Breakfast Breads and Pastries
Scrambled Eggs, Potatoes, Bacon & Club Sausage Links
Apple Stuffed Pancakes
Coffee and Teas
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A Continental Buffet
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$7.95
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An Assortment of Fresh Fruits
Breakfast Breads and Pastries
A Variety of Juices
Coffee and Teas
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The Wedgewood Brunch
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$21.95
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A Bountiful Buffet featuring:
A Variety of Juices
Breakfast Breads and Pastries
Scrambled Eggs
Cottage Fries
Bacon and Club Sausage Links
Tenderloin Tips Burgundy or Chicken Madeira
Fresh Fruit Boat
Four Specially Selected Salads
Coffee and Teas
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House Champagne throughout the meal
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add $3.00 per person
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Korbel Champagne throughout meal
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add $4.00 per person
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| Carved Top Round of Beef, Glazed Ham or Roast Turkey |
add $2.00 per person
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Apple Almond Chicken |
$15.95 |
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Chicken Teriyaki |
$15.95 |
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Chicken Cordon Bleu |
$15.95 |
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Chicken Madeira |
$15.95 |
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Turkey and Dressing |
$15.95 |
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Chicken Parmesan |
$15.95 |
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Chicken Marsala |
$15.95 |
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Trout Almandine |
$15.95 |
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Baked Salmon |
$16.95 |
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Halibut au Wedgewood |
$18.95 |
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Cod Chardonnay |
$15.95 |
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Beef Stroganoff |
$15.95 |
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Sliced Tri Tip |
$16.95 |
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Sliced Top Round of Beef |
$16.95 |
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The above entrees served with a tossed green salad with Wedgewood Dressing, Chef's selection of fresh vegetable, pasta, potato or rice, warm
rolls, dessert and beverage |
Cooler and Lighter
Includes warm rolls, dessert and beverage.
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Chicken Caesar Salad |
$15.95 |
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Tossed Romaine Lettuce served with Breast of Chicken & Parmesan Cheese and croutons |
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Julienne Salad |
$15.95 |
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Strips of Ham, Turkey, Roast Beef and Salami, Cheeses and Assorted Relishes served over Tossed Greens |
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Oriental Chicken Salad |
$16.95 |
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Tossed Greens with a Ginger flavored Dressing and sliced Chicken |
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Taco Salad |
$15.95 |
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Tortilla Shell filled with spiced Ground Beef or Chicken, Lettuce, Cheese, Guacamole, Sour Cream, Onions and Salsa |
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Buffets
All buffets 30 persons Minimum
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The Traditional |
$16.95 |
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Choice of Two of the Following Entrees:
Chicken Marsala, Chicken Madeira, Chicken Teriyaki, Turkey & Dressing, Glazed Ham, Beef Stroganoff, Beef or Chicken Fajitas, Salmon Filets, Baked Cod, Beef Tips Burgundy
Six Assorted Salads
Chef's Choice Potato and Vegetables
Warm Rolls
Beverage |
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Carved Beef, Ham or Turkey |
add $2.00 per person |
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Wedgewood Barbecue |
$16.95 |
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A California Coast Tradition: |
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Tri-Tips of Beef |
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Barbecue Chicken |
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Chili Beans |
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Corn on the Cob |
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Eight Salads |
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Garlic Bread |
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Beverage |
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The Deli Buffet |
$15.95 |
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Slices of Ham, Turkey, Roast Beef and Salami |
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Cheeses |
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Six Assorted Salads |
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A variety of Breads |
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All the Condiments |
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Beverage |
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Substitutions: |
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Fresh Fruit Plate |
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Hot Vegetable Plate |
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Roast Breast of Chicken |
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or Pasta Primavera |
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Desserts: |
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Ice Cream |
add $1.50 per person |
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Strawberry Cheesecake |
add $2.50 per person |
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Chocolate Mousse Cake |
add $2.50 per person |
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Fowl Entrees |
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Chicken Teriyaki |
$27.95 |
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Chicken Cordon Bleu |
$27.95 |
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Chicken Parmesan |
$27.95 |
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Apple Almond Chicken |
$27.95 |
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Chicken Marsala |
$27.95 |
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Chicken Madeira |
$27.95 |
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Roast Turkey w/ Dressing |
$27.95 |
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Chicken Picaatta |
$27.95 |
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Fish Entrees |
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Trout Almandine |
$27.95 |
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Halibut au Wedgewood |
$30.95 |
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Baked Salmon Béarnaise |
$29.95 |
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Cod Chardonnay |
$27.95 |
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Beef & Ham |
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New York Strip Steak D' Hotel Butter |
$29.95 |
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Bacon-Wrapped Filet Mignon Béarnaise |
$29.95 |
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Sliced Top Round of Beef Au Jus |
$27.95 |
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Broiled Ham Steak with Fruit Sauce |
$27.95 |
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Beef Stroganoff over Noodles |
$27.95 |
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Duet Plate - Choice of Two of the following Entrees: |
$31.95 |
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Bacon-Wrapped Filet Mignon Béarnaise |
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Chicken Madeira |
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Baked Salmon Béarnaise |
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Baked Halibut au Wedgewood |
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The above entrees served with a tossed green salad with Wedgewood Dressing, Chef’s selection of fresh
vegetables, pasta, potato or rice, warm rolls, dessert, and beverage
Caesar Salad: add $1.00 per person.
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Buffets - All Buffets include Chef's Choice Potato, Rice or Pasta, Vegetable Medley, Eight Assorted Salads, Warm Rolls, Beverage |
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The Wedgewood Barbecue |
$26.95 |
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Barbecue Chicken and Carved Tri-Tips of Beef
Barbeque Ribs ($3.00 extra)
Corn on the Cob or Chef's Choice Vegetable
Chili Beans or Chef's Choice Potato/Rice
Eight Assorted Salads
Garlic Bread or Warm Rolls
Beverage |
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The Traditional |
$28.95 |
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Choice of Two of the following Entrees:
Chicken Madeira, Breast of Chicken, Chicken Cordon Bleu, Beef Tips Burgundy, Chardonnay Cod, Chicken Marsala, Teriyaki Chicken, Beef Stroganoff, Baked Salmon, Glazed Ham, Turkey
& Dressing. |
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Carved Beef, Ham or Turkey |
add $1.00 per person |
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Carved Prime Rib |
add $4.00 per person |
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All Buffets |
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Chef's Choice Dessert |
add $2.00 per person |
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Strawberry Cheesecake |
add $2.50 per person |
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Chocolate Mousse Cake |
add $2.50 per person |
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Spectacular Dessert Buffet |
add $4.00 per person |
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Substitutions |
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Roast Breast of Chicken
Hot Vegetable Plate
Chicken Fingers and French Fries
Pasta Primavera. |
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| Hors d’ Oeuvres Packages |
| #1 |
Simple Hors d' Oeuvres Hour
Select 2 options (from list provided)
Stationed Only
Available ONLY with Meal Selection
Vegetable Crudités with Dip
Cheese & Cracker Tray
Fresh Fruit Watermelon Boat
Chips & Crabmeat Dip
Tortilla Chips and Salsa |
$4.00 per person |
| #2 |
Fabulous Hors d' oeuvres Hour
Select 6 options (from entire Hors d’ Oeuvres Menu)
2 Passed and 4 Stationed (or all stationed)
Available ONLY with Meal Selection |
$8.00 per person |
| #3 |
Light Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
4 passed and 4 stationed (or all stationed)
Perfect for cocktail parties, wakes, post work - late night parties, retirement parties, small golf groups
Available for small post event get-togethers |
$11.00 per person (5 properties)
$12.50 per person (CS and SR) |
| #4 |
Heavy Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
Passed and Stationed
- 4 stationed -
Bounty Station featuring Cheeses, Fruits, Crackers and Veggies
Pasta Station featuring 2 styles of Pasta and 3 Sauces
Carving Station featuring a Choice of Ham, Turkey, or Beef
Perfect for large social events instead of a formal meal service |
$32.50 per person |
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Add Seafood Display |
$7.00 per person |
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(Shrimp, OYsters and Sauces) |
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Add Crab Claws |
$3.00 per person |
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Add Dessert Buffet |
$4.50 per person |
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Add Mashed Potato Martini Bar |
$3.00 per person |
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Hot |
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Mini Egg Rolls |
$70.00 |
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Assorted Mini Quiche |
$70.00 |
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Pizza Supreme |
$70.00 |
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Meatballs in BBQ Sauce |
$70.00 |
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Beef and Cheese Empanadas |
$75.00 |
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Deep Fried Zucchini |
$70.00 |
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"Buffalo" Wings |
$80.00 |
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Pot Stickers |
$75.00 |
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Chicken Drummettes |
$70.00 |
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Scallops wrapped in Bacon |
$75.00 |
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Seafood Stuffed Mushrooms |
$75.00 |
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Fried Mozzarella Sticks |
$75.00 |
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Jalapeno Cheese Poppers |
$70.00 |
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Calamari Rings |
$80.00 |
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Crab Cakes |
$80.00 |
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Cold |
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Fresh Fruit
Peel & Eat Shrimp Bowl |
$75.00 |
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Assorted Sandwich Wraps |
$80.00 |
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Tomato-Basil Bruschetta |
$80.00 |
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Avocado-Corn Bruschetta |
$80.00 |
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Deviled Eggs |
$80.00 |
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Peeled Jumbo Shrimp (Counts as 2 Selections) |
$160.00 |
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The following items served approximately 60 Persons:
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Chips and Crabmeat Dip |
$70.00 |
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Tortilla Chips and Salsa |
$70.00 |
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Spinach and Artichoke Dip |
$75.00 |
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Vegetable Crudités with Dip |
$70.00 |
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Cheese & Cracker Tray |
$70.00 |
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Fresh Fruit Watermelon Boat |
$85.00 |
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