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Wedding Menu

 

Plated Entrees

 
     
  Chicken Teriyaki  
  Chicken Apple Almond  
  Chicken Cordon Bleu  
  Breast of Chicken  
  Chicken Picatta  
  Chicken Madeira  
  Baked Halibut au Wedgewood  
  Salmon Béarnaise  
  Filet Mignon au Hotel  
  Center Cut New York Strip  
  Roast Prime Rib of Beef au Jus  
     
  Duet Plates - Choice of Two of the following Entrees:  
  Petite Filet Beef Mignon  
  Baked Halibut au Wedgewood  
  Salmon Béarnaise  
  Chicken Madeira

The above entrees served with a tossed green salad with Wedgewood dressing, selection of fresh vegetables, pasta, potato or rice, warm rolls and beverage.
 
     
Buffets All buffets include eight specially selected salads,  Chef's selection of fresh vegetables, pasta, potato or rice and freshly baked breads. A beverage station will be available throughout the reception.  
   
 

The Wedgewood Barbecue
A California Coast Tradition!

 
  Barbecue Chicken and Carved Tri-Tips of Beef seasoned with our Chefs secret rub!  
     
 

The Traditional Buffet

 
  Choice of two of the following:  
  Chicken Picatta  
  Chicken Madeira  
  Chicken Teriyaki  
  Chicken Cordon Bleu  
  Baked Salmon  
  Beef Stroganoff  
  Tenderloin Tips Burgundy  
  Substitute Halibut Filets  
     
 

Carved Items:

  Add Carved Ham, Turkey or Top Round of Beef add $1.00 per person
  Halibut Filets add $3.00 per person
  Add Carved Prime Rib add $3.00 per person


Vegetarian Pasta meals can be offered at no additional fee.
All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.





Theme Events
"DO SOMETHING DIFFERENT"

Decorations Available at a Nominal Charge

Family Style Dinner (Served on Platters, Family Style)

$31.95
Carved Prime Rib
Baked Salmon Béarnaise
Carved Roast Turkey
Fresh Vegetable Medley
Chefs Choice Potato
Warm Breads
Coffee & Teas

King John's Medieval Feast
( Silverware Optional! )

$29.95
Whole Turkey Legs
Trout Almandine
Prime Rib Beef Bones
Broccoli Stalks and Corn on the Cob
Special Salads Selection
Jumbo Baked Potato
Warm Breads
Coffee & Teas

A Titanic Seven Course Dinner

$47.95
A Replication of the Last Dinner on the Titanic!
Cream of Barley Soup
Poached Salmon with Mousseline Sauce
Filet Mignon Lili or Chicken Lyonnaise
Punch Romaine
Roasted Squab on Wilted Cress
  Asparagus Salad with Champagne-Saffron Vinaigrette  
  Chocolate Painted Éclairs with French Vanilla Ice Cream  
Specialty Coffee & Teas

Linda's Polynesian Luau
 
$30.95
Polynesian Chicken Breast
Chef's Mahi Mahi
Carved Roast Pork
Barbeque Baby Back Ribs add $3.00 per person
Roast Pig add $5.00 per person
Polynesian Fresh Fruit
Seven Seas Salads
Warm Breads
Coffee & Teas

Senorita Stacy's Fiesta

$25.95
Beef and  Chicken Fajitas
Chimichangas
Spanish Rice
Tortilla Shells
Seis Salads
Tortilla Chips and Salsa
Coffee & Teas

Bourbon Street Bash

$42.95
Chilled Oysters on the Half Shell
Louisiana Crawfish
Mama Z's Deviled Clams
Jumbo Shrimp Remoulade
Scrumptious Southern Salads
Red Beans & Rice
Jerry's Jambalaya
Shrimp Toulouse
Vegetable Medley
Bananas Foster
Coffee & Teas


All Prices subject to Applicable Taxes and 20% service charge.
There is a $5.00 per person Premium charge added for any Saturday Evening Function.
All pricing subject to change without notice.





Breakfast Menu

The Breakfast Buffet

$13.95
 

A Variety of Juices
Breakfast Breads and Pastries
Scrambled Eggs, Potatoes, Bacon & Club Sausage Links
Apple Stuffed Pancakes
Coffee and Teas

 

A Continental Buffet

$7.95
  An Assortment of Fresh Fruits
Breakfast Breads and Pastries
A Variety of Juices
Coffee and Teas
 

The Wedgewood Brunch

$21.95
 

A Bountiful Buffet featuring:
A Variety of Juices
Breakfast Breads and Pastries
Scrambled Eggs
Cottage Fries
Bacon and Club Sausage Links
Tenderloin Tips Burgundy or Chicken Madeira
Fresh Fruit Boat
Four Specially Selected Salads
Coffee and Teas

 
   

House Champagne throughout the meal

add $3.00 per person

Korbel Champagne throughout meal

add $4.00 per person
Carved Top Round of Beef, Glazed Ham or Roast Turkey add $2.00 per person
 

All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.





Lunch Menu

Served Monday through Friday 11am - 4pm
Split menus, $2 additional per person


  Apple Almond Chicken $15.95
  Chicken Teriyaki $15.95
  Chicken Cordon Bleu $15.95
  Chicken Madeira $15.95
  Turkey and Dressing $15.95
  Chicken Parmesan $15.95
  Chicken Marsala $15.95
  Trout Almandine $15.95
  Baked Salmon $16.95
  Halibut au Wedgewood $18.95
  Cod Chardonnay $15.95
  Beef Stroganoff $15.95
  Sliced Tri Tip $16.95
  Sliced Top Round of Beef $16.95
     
 
The above entrees served with a tossed green salad with Wedgewood Dressing, Chef's selection of fresh vegetable, pasta, potato or rice, warm rolls, dessert and beverage


Cooler and Lighter

Includes warm rolls, dessert and beverage.

 
  Chicken Caesar Salad $15.95
 

Tossed Romaine Lettuce served with Breast of Chicken & Parmesan Cheese and croutons

 
     
  Julienne Salad $15.95
 

Strips of Ham, Turkey, Roast Beef and Salami, Cheeses and Assorted Relishes served over Tossed Greens

 
     
  Oriental Chicken Salad $16.95
 

Tossed Greens with a Ginger flavored Dressing and sliced Chicken

 
     
  Taco Salad $15.95
 

Tortilla Shell filled with spiced Ground Beef or Chicken, Lettuce, Cheese, Guacamole, Sour Cream, Onions and Salsa

 

Buffets
All buffets 30 persons Minimum
 
  The Traditional $16.95
 

Choice of Two of the Following Entrees:
Chicken Marsala, Chicken Madeira, Chicken Teriyaki, Turkey & Dressing, Glazed Ham, Beef Stroganoff, Beef or Chicken Fajitas, Salmon Filets, Baked Cod, Beef Tips Burgundy
Six Assorted Salads
Chef's Choice Potato and Vegetables
Warm Rolls
Beverage

 
     
  Carved Beef, Ham or Turkey add $2.00 per person
     
  Wedgewood Barbecue $16.95
  A California Coast Tradition:  
  Tri-Tips of Beef  
  Barbecue Chicken  
  Chili Beans  
  Corn on the Cob  
  Eight Salads  
  Garlic Bread  
  Beverage  
     
  The Deli Buffet $15.95
  Slices of Ham, Turkey, Roast Beef and Salami  
  Cheeses  
  Six Assorted Salads  
  A variety of Breads  
  All the Condiments  
  Beverage  
     
  Substitutions:  
  Fresh Fruit Plate  
  Hot Vegetable Plate  
  Roast Breast of Chicken  
  or Pasta Primavera  
     
  Desserts:  
  Ice Cream add $1.50 per person
  Strawberry Cheesecake add $2.50 per person
  Chocolate Mousse Cake add $2.50 per person


Vegetarian Pasta meals can be offered at no additional fee.
All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.





Dinner Menu
Split Menus, $2 additional per person

Fowl Entrees
Chicken Teriyaki $27.95
Chicken Cordon Bleu $27.95
Chicken Parmesan $27.95
Apple Almond Chicken $27.95
Chicken Marsala $27.95
Chicken Madeira $27.95
Roast Turkey w/ Dressing $27.95
Chicken Picaatta $27.95
Fish Entrees
Trout Almandine $27.95
Halibut au Wedgewood $30.95
Baked Salmon Béarnaise $29.95
Cod Chardonnay $27.95
Beef & Ham
New York Strip Steak D' Hotel Butter $29.95
Bacon-Wrapped Filet Mignon Béarnaise $29.95
Sliced Top Round of Beef Au Jus $27.95
Broiled Ham Steak with Fruit Sauce $27.95
Beef Stroganoff over Noodles $27.95
  Duet Plate - Choice of Two of the following Entrees: $31.95
Bacon-Wrapped Filet Mignon Béarnaise
Chicken Madeira
Baked Salmon Béarnaise
Baked Halibut au Wedgewood
 

The above entrees served with a tossed green salad with Wedgewood Dressing, Chef’s selection of fresh vegetables, pasta, potato or rice, warm rolls, dessert, and beverage
Caesar Salad
: add $1.00 per person.

Buffets - All Buffets include Chef's Choice Potato, Rice or Pasta, Vegetable Medley, Eight Assorted Salads, Warm Rolls, Beverage

 
The Wedgewood Barbecue $26.95
    Barbecue Chicken and Carved Tri-Tips of Beef
Barbeque Ribs ($3.00 extra)
Corn on the Cob or Chef's Choice Vegetable
Chili Beans or Chef's Choice Potato/Rice
Eight Assorted Salads
Garlic Bread or Warm Rolls
Beverage
 
The Traditional $28.95
    Choice of Two of the following Entrees:
Chicken Madeira, Breast of Chicken, Chicken Cordon Bleu, Beef Tips Burgundy, Chardonnay Cod, Chicken Marsala, Teriyaki Chicken, Beef Stroganoff, Baked Salmon, Glazed Ham, Turkey & Dressing.
 
Carved Beef, Ham or Turkey add $1.00 per person
Carved Prime Rib add $4.00 per person
   
All Buffets
Chef's Choice Dessert add $2.00 per person
Strawberry Cheesecake add $2.50 per person
Chocolate Mousse Cake add $2.50 per person
Spectacular Dessert Buffet add $4.00 per person

Substitutions

    Roast Breast of Chicken
Hot Vegetable Plate
Chicken Fingers and French Fries
Pasta Primavera.

 



Vegetarian Pasta meals can be offered at no additional fee.
There is a $7.00 per person Premium charge added for any Saturday Evening Function.
All Prices subject to Applicable Taxes and 20% service charge.





HORS d' OEUVRES

Served banquet style. Passed hors d'oeuvres extra $5.00 per order.
Hors d’ Oeuvres Packages
#1

Simple Hors d' Oeuvres Hour
Select 2 options (from list provided)
Stationed Only
Available ONLY with Meal Selection

Vegetable Crudités with Dip
Cheese & Cracker Tray
Fresh Fruit Watermelon Boat
Chips & Crabmeat Dip
Tortilla Chips and Salsa

$4.00 per person
#2

Fabulous Hors d' oeuvres Hour
Select 6 options (from entire Hors d’ Oeuvres Menu)
2 Passed and 4 Stationed (or all stationed)
Available ONLY with Meal Selection

$8.00 per person
#3

Light Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
4 passed and 4 stationed (or all stationed)
Perfect for cocktail parties, wakes, post work - late night parties, retirement parties, small golf groups
Available for small post event get-togethers

$11.00 per person (5 properties)
$12.50 per person (CS and SR)

#4

Heavy Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
Passed and Stationed
- 4 stationed -
Bounty Station featuring Cheeses, Fruits, Crackers and Veggies
Pasta Station featuring 2 styles of Pasta and 3 Sauces
Carving Station featuring a Choice of Ham, Turkey, or Beef

Perfect for large social events instead of a formal meal service

$32.50 per person

     
  Add Seafood Display $7.00 per person
  (Shrimp, OYsters and Sauces)  
  Add Crab Claws $3.00 per person
  Add Dessert Buffet $4.50 per person
  Add Mashed Potato Martini Bar $3.00 per person
Hot
Mini Egg Rolls $70.00
Assorted Mini Quiche $70.00
Pizza Supreme $70.00
Meatballs in BBQ Sauce $70.00
Beef and Cheese Empanadas $75.00
Deep Fried Zucchini $70.00
"Buffalo" Wings $80.00
Pot Stickers $75.00
Chicken Drummettes $70.00
Scallops wrapped in Bacon $75.00
Seafood Stuffed Mushrooms $75.00
Fried Mozzarella Sticks $75.00
Jalapeno Cheese Poppers $70.00
Calamari Rings $80.00
Crab Cakes $80.00
Cold
Fresh Fruit Peel & Eat Shrimp Bowl $75.00
Assorted Sandwich Wraps $80.00
Tomato-Basil Bruschetta $80.00
Avocado-Corn Bruschetta $80.00
Deviled Eggs $80.00
Peeled Jumbo Shrimp (Counts as 2 Selections) $160.00
The following items served approximately 60 Persons:
Chips and Crabmeat Dip $70.00
Tortilla Chips and Salsa $70.00
Spinach and Artichoke Dip $75.00
Vegetable Crudités with Dip $70.00
Cheese & Cracker Tray $70.00
Fresh Fruit Watermelon Boat $85.00
 
 

All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.




Beverage Services
There is never a minimum bar charge or bartender fee.


By the Drink
  House Brands $5.00
  Call Brands $5.75
  Premium Brands $7.25
  Super Premium Brands $8.00
  Domestic Beer $4.50
  Premium Beer $5.00
  Premium Wines $5.00-$7.00
  Soda/Juice $2.00
  Non-Alcoholic Punch (per bowl) $95.00
     


Wines & Champagne
  Chablis & Blush  
  per person throughout dinner $3.50
  Per Liter $13.50
  Merlot, Cabernet, Chardonnay White Zinfandel $4.00
 

per person throughout dinner

 
  Per Liter $15.50
  House Champagne  
  Toast per person $2.75
  Per Bottle $14.50
  Korbel or Asti Spumanti  
  Toast per person $3.75
  Per Bottle $19.50
  Mumm's Premium Champagne  
  Toast per person $5.00
  Per Bottle $30.00
     


All Prices subject to Applicable Taxes and 20% service charge.
There is a $7.00 per person (May- Oct.) premium charge added for any Saturday Evening function.
All pricing subject to change without notice.