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Plated Entrees |
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Chicken Teriyaki |
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Chicken Apple Almond |
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Chicken Cordon Bleu |
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Breast of Chicken |
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Chicken Picatta |
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Chicken Madeira |
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Baked Halibut au Wedgewood |
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Salmon Béarnaise |
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Filet Mignon au Hotel |
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Center Cut New York Strip |
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Roast Prime Rib of Beef au Jus |
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Duet Plates - Choice of Two of the following Entrees: |
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Petite Filet Beef Mignon |
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Baked Halibut au Wedgewood |
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Salmon Béarnaise |
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Chicken Madeira
The above entrees served with a tossed green salad with Wedgewood
Dressing, selection of fresh vegetables, pasta, potato or rice, warm rolls and beverage. |
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| Buffets All buffets include eight specially selected salads, Chef's selection of fresh vegetables, pasta, potato or rice and freshly baked breads. A beverage station will be available
throughout the reception. |
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The Wedgewood Barbecue
A California Coast Tradition! |
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Barbecue Chicken and Carved Tri-Tips of Beef seasoned with our Chefs secret rub! |
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The Traditional Buffet |
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Choice of two of the following: |
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- Breast of Chicken
- Chicken Madeira
- Chicken Teriyaki
- Chicken Cordon Bleu
- Baked Salmon
- Beef Stroganoff
- Tenderloin Tips Burgundy
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Carved Items: |
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Add Carved Ham, Turkey or Top Round of Beef |
add $1.00 per person |
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Halibut Filets |
add $3.00
per person |
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Add Carved Prime Rib |
add $4.00
per person |
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The Deli Buffet: (Afternoons only) |
$18.95 |
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Sliced Ham, Turkey, Roast Beef and Salami |
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Assorted Cheeses and all the Accompaniments |
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A Variety of Breads and |
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Eight Assorted Salads |
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Hors d' Oeuvres Reception |
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A selection of ten items from our reception Menu. |
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We will prepare 16-20 Hors d' Oeuvres pieces per person |
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Carved Dollar Sandwiches |
add $2.00 per person |
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Family Style Dinner
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$26.95 |
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Carved Prime Rib |
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Baked Salmon Béarnaise |
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Carved Roast Turkey |
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Fresh Vegetable Medley |
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Chefs Choice Potato |
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Warm Breads |
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Coffee & Teas |
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King John's Medieval Feast ( Silverware Optional! )
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$24.95 |
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Whole Turkey Legs |
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Trout Almandine |
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Prime Rib Beef Bones |
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Broccoli Stalks and Corn on the Cob |
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Special Salads Selection |
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Jumbo Baked Potato |
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Warm Breads |
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Coffee & Teas |
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A Titanic Seven Course Dinner
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$42.95 |
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A Replication of the Last Dinner on the Titanic! |
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Cream of Barley Soup |
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Poached Salmon with Mousseline Sauce |
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Filet Mignon Lili or Chicken Lyonnaise |
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Punch Romaine |
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Roasted Squab on Wilted Cress |
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Asparagus Salad with Champagne-Saffron Vinaigrette |
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Chocolate Painted Éclairs with French Vanilla Ice Cream |
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Specialty Coffee & Teas |
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Linda's Polynesian Luau
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$25.95 |
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Polynesian Chicken Breast |
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Chef's Mahi Mahi |
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Carved Roast Pork |
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Barbeque Baby Back Ribs |
add $3.00 per person |
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Roast Pig |
add $5.00 per person |
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Polynesian Fresh Fruit |
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Seven Seas Salads |
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Warm Breads |
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Coffee & Teas |
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Senorita Stacy's Fiesta
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$20.95 |
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Beef and Chicken Fajitas |
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Chimichangas |
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Spanish Rice |
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Tortilla Shells |
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Seis Salads |
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Tortilla Chips and Salsa |
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Coffee & Teas |
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Bourbon Street Bash
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$37.95 |
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Chilled Oysters on the Half Shell |
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Louisiana Crawfish |
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Mama Z's Deviled Clams |
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Jumbo Shrimp Remoulade |
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Scrumptious Southern Salads |
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Red Beans & Rice |
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Jerry's Jambalaya |
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Shrimp Toulouse |
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Vegetable Medley |
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Bananas Foster |
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Coffee & Teas |
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Apple Almond Chicken |
$14.95 |
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London Broil (max. 40) |
$15.95 |
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Sliced Top Round of Beef |
$15.95 |
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Chicken Cordon Bleu |
$14.95 |
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Chicken Madeira |
$14.95 |
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Roast Breast of Chicken |
$14.95 |
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Trout Almandine |
$14.95 |
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Beef Stroganoff |
$14.95 |
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Baked Salmon |
$16.95 |
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Halibut au Wedgewood |
$17.95 |
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Cod Chardonnay |
$14.95 |
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Turkey and Dressing |
$14.95 |
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Chicken Parmesan |
$14.95 |
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Chicken Teriyaki |
$14.95 |
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The above entrees Served with a tossed green salad with Wedgewood Dressing,
Chef's selection of fresh vegetables, pasta, potato or rice, warm rolls,
dessert and beverage |
Cooler and Lighter
Includes warm rolls, dessert and beverage
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Chicken Caesar Salad |
$14.95 |
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Tossed Romaine Lettuce served with Breast of Chicken, parmesan cheese & croutons |
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Julienne Salad |
$14.95 |
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Strips of Ham, Turkey, Roast Beef and Salami, Cheeses and Assorted Relishes served over Fresh Greens |
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Oriental Chicken Salad |
$14.95 |
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Tossed Greens with a Ginger flavored Dressing and sliced Chicken |
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Taco in a Shell |
$14.95 |
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Tortilla Shell filled with spiced Ground Beef or Chicken, Lettuce, Cheese, Guacamole, Sour Cream, Onions and Salsa |
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Buffets
All Buffets 30 persons Minimum
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The Traditional |
$15.95 |
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Choice of Two of the Following Entrees: Breast of Chicken, Chicken Marsala, Chicken Madeira, Chicken Teriyaki, Turkey & Dressing, Glazed Ham, Beef Tips Burgundy, Beef Stroganoff, Beef or Chicken Fajitas, Salmon Filets, Baked Cod, Halibut Filets
Eight Assorted Salads
Chef's Choice Potato and Vegetables
Warm Rolls
Beverage
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Carved Beef, Ham or Turkey |
add $1.00 per person |
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Wedgewood Barbecue |
$15.95 |
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A California Coast Tradition: |
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Tri-Tips of Beef |
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Barbecue Chicken |
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Chili Beans |
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Corn on the Cob |
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Eight Salads |
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Garlic Bread |
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Beverage |
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The Deli |
$14.95 |
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Slices of Ham, Turkey, Roast Beef and Salami |
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Cheeses |
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Six Assorted Salads |
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A variety of Breads |
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All the Condiments |
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Beverage |
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Substitutions: |
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Fresh Fruit Plate |
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Hot Vegetable Plate |
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Roast Breast of Chicken |
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or Pasta Primavera |
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Dessert: |
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Ice Cream |
add $1.00 per person |
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Cookie |
add $1.00 per person |
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Strawberry Cheesecake |
add $2.00 per person |
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Chocolate Mousse Cake |
add $2.00 per person |
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Fowl Entrees |
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Chicken Teriyaki |
$21.95 |
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Chicken Cordon Bleu |
$21.95 |
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Chicken Parmesan |
$21.95 |
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Apple Almond Chicken |
$21.95 |
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Chicken Madeira |
$21.95 |
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Roast Turkey w/ Dressing |
$21.95 |
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Fish Entrees |
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Trout Almandine |
$21.95 |
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Halibut au Wedgewood |
$24.50 |
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Baked Salmon Béarnaise |
$23.95 |
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Cod Chardonnay |
$21.95 |
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Beef & Ham |
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Bacon-Wrapped Filet Mignon Béarnaise |
$25.50 |
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New York Strip Steak D' Hotel Butter |
$23.50 |
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Sliced Top Round of Beef Au Jus |
$24.95 |
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Broiled Ham Steak with Fruit Sauce |
$21.95 |
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Beef Stroganoff over Noodles |
$23.50 |
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Duet Plate - Choice of Two of the following Entrees: |
$24.50 |
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Petite Bacon-Wrapped Filet Mignon |
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Chicken Madeira |
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Baked Salmon Béarnaise |
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Baked Halibut au Wedgewood |
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The above entrees served with a tossed green salad with Wedgewood Dressing, Chef’s selection of fresh
vegetables, pasta, potato or rice, warm rolls, dessert, and beverage
Caesar Salad: add $1.00 per person.
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Buffets - Chef's Choice Potato, Rice or Pasta, Vegetable Medley, Eight Assorted Salads, Warm Rolls, Beverage |
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The Wedgewood Barbecue |
$21.95 |
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Barbecue Chicken and Carved Tri-Tips of Beef
Barbeque Ribs ($3.00 extra)
Corn on the Cob or Chef's Choice Vegetable
Chili Beans or Chef's Choice Potato/Rice
Eight Assorted Salads
Garlic Bread or Warm Rolls
Beverage |
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The Traditional |
$23.95 |
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Choice of Two of the following Entrees:
Chicken Madeira, Breast of Chicken, Chicken Cordon Bleu, Beef Tips Burgundy, Chardonnay Cod, Chicken Marsala, Teriyaki Chicken, Beef Stroganoff, Baked Salmon, Glazed Ham, Turkey
& Dressing. |
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Carved Beef, Ham or Turkey |
add $1.00 per person |
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Carved Prime Rib |
add $4.00 per person |
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All Buffets |
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Chef's Choice Dessert |
add $1.50 per person |
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Strawberry Cheesecake |
add $2.50 per person |
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Chocolate Mousse Cake |
add $3250 per person |
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Spectacular Dessert Buffet |
add $4.00 per person |
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Assorted Cookies |
add $1.50 per person |
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Substitutions |
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Roast Breast of Chicken
Hot Vegetable Plate
Hamburger and French Fries
Pasta Primavera |
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| Hors d’ Oeuvres Packages |
| #1 |
Simple Hors d' Oeuvres Hour
Select 2 options (from list provided)
Stationed Only
Available ONLY with Meal Selection
Vegetable Crudités with Dip
Cheese & Cracker Tray
Fresh Fruit Watermelon Boat
Chips & Crabmeat Dip
Tortilla Chips and Salsa |
$4.00 per person |
| #2 |
Fabulous Hors d' oeuvres Hour
Select 6 options (from entire Hors d’ Oeuvres Menu)
2 Passed and 4 Stationed (or all stationed)
Available ONLY with Meal Selection |
$8.00 per person |
| #3 |
Light Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
4 passed and 4 stationed (or all stationed)
Perfect for cocktail parties, wakes, post work - late night parties, retirement parties, small golf groups
Available for small post event get-togethers |
$11.00 per person (5 properties)
$12.50 per person (CS and SR) |
| #4 |
Heavy Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
Passed and Stationed
- 4 stationed -
Bounty Station featuring Cheeses, Fruits, Crackers and Veggies
Pasta Station featuring 2 styles of Pasta and 3 Sauces
Carving Station featuring a Choice of Ham, Turkey, or Beef
Perfect for large social events instead of a formal meal service |
$32.50 per person |
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Add Seafood Display |
$7.00 per person |
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(Shrimp, OYsters and Sauces) |
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Add Crab Claws |
$3.00 per person |
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Add Dessert Buffet |
$4.50 per person |
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Add Mashed Potato Martini Bar |
$3.00 per person |
| Hot |
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Mini Egg Rolls |
$70.00 |
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Assorted Mini Quiche |
$70.00 |
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Pizza Supreme |
$70.00 |
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Meatballs in BBQ Sauce |
$70.00 |
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Beef and Cheese Empanadas |
$75.00 |
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Deep Fried Zucchini |
$70.00 |
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"Buffalo" Wings |
$80.00 |
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Pot Stickers |
$75.00 |
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Chicken Drummettes |
$70.00 |
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Scallops wrapped in Bacon |
$75.00 |
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Seafood Stuffed Mushrooms |
$75.00 |
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Fried Mozzarella Sticks |
$75.00 |
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Jalapeno Cheese Poppers |
$70.00 |
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Calamari Rings |
$80.00 |
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Crab Cakes |
$80.00 |
| Cold |
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Fresh Fruit
Peel & Eat Shrimp Bowl |
$75.00 |
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Assorted Sandwich Wraps |
$80.00 |
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Tomato-Basil Bruschetta |
$80.00 |
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Avocado-Corn Bruschetta |
$80.00 |
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Deviled Eggs |
$80.00 |
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Peeled Jumbo Shrimp (Counts as 2 Selections) |
$160.00 |
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| The following items served approximately 60 Persons: |
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Chips and Crabmeat Dip |
$70.00 |
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Tortilla Chips and Salsa |
$70.00 |
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Spinach and Artichoke Dip |
$75.00 |
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Vegetable Crudités with Dip |
$70.00 |
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Cheese & Cracker Tray |
$70.00 |
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Fresh Fruit Watermelon Boat |
$85.00 |
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