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Plated Entrees |
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Chicken
Teriyaki |
$21.95 |
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Apple Almond Chicken |
$21.95 |
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Chicken
Cordon Bleu |
$21.95 |
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Breast of
Chicken |
$21.95 |
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Chicken
Picatta |
$21.95 |
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Chicken
Madeira |
$21.95 |
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Baked Halibut au
Wedgewood |
$27.95 |
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Pacific Salmon Béarnaise |
$24.95 |
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Filet
Mignon au Hotel |
$25.95 |
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Center Cut
New York Strip |
$25.95 |
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Duet
Plates - Choice of
Two of the following
Entrees: |
$25.95 |
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Petite
Filet Beef Mignon |
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Baked
Halibut au Wedgewood |
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Salmon Béarnaise |
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Chicken
Madeira |
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Buffets |
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All
buffets include eight
specially selected salads, Chef's
selection of fresh
vegetables, pasta, potato or
rice and freshly baked
breads. A beverage
station will be available
throughout the reception. |
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The
Wedgewood Barbecue
A California Coast Tradition! |
$21.95 |
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Barbecue
Chicken and Carved
Tri-Tips of Beef seasoned with our
Chefs secret rub! |
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The
Traditional Buffet |
$23.95 |
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Choice of
two of the following: |
|
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Breast of
Chicken |
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Chicken
Madeira |
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Chicken
Teriyaki |
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Chicken
Cordon Bleu |
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Baked
Salmon |
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Beef
Stroganoff |
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Tenderloin
Tips Burgundy |
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The
Deli Buffet:
(Afternoons only) |
$19.95 |
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Sliced
Ham, Turkey, Roast Beef
and Salami |
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Assorted Cheeses and
all the
Accompaniments |
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A Variety of
Breads and |
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Eight
Assorted Salads |
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Hors d'
Oeuvres Reception
|
$20.95 |
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A
selection of ten items
from our reception Menu. |
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We will
prepare 16-20 Hors d'
Oeuvres pieces per person |
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Carved
Dollar Sandwiches |
add $2.00
per person |
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Vegetarian/past meals can be
offered at no additional fee. |
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