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Lunch Menu
Served Monday through Friday
$2.00 Additional for
Choice of Two Entrees
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Hot Entrees |
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Apple
Almond Chicken |
$14.95 |
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Chicken
Apricot |
$14.95 |
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Chicken
Cordon Bleu |
$14.95 |
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Chicken
Madeira |
$14.95 |
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Chicken
Parmesan |
$14.95 |
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Chicken
Teriyaki |
$14.95 |
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Roast
Breast of Chicken |
$14.95 |
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Turkey and
Dressing |
$14.95 |
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Trout
Almandine |
$14.95 |
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Baked
Salmon |
$15.95 |
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Halibut au
Wedgewood |
$16.95 |
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Cod Chardonnay |
$14.95 |
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London
Broil (max. 40) |
$14.95 |
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Sliced Top
Round of Beef |
$14.95 |
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Beef
Stroganoff |
$14.95 |
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Cooler and
Lighter |
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Chicken
Caesar Salad |
$13.95 |
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Tossed
Romaine Lettuce served
with Breast of Chicken &
Parmesan Cheese |
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Julienne Salad |
$13.95 |
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Strips of
Ham, Turkey, Roast Beef
and Salami, Cheeses and
Assorted Relishes served
over Tossed Greens |
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Oriental Chicken Salad |
$13.95 |
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Tossed
Greens with a Ginger
flavored Dressing served
with Chicken Breast |
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Taco in
a Shell |
$13.95 |
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Tortilla
Bowl filled with Spiced
Ground Beef or Chicken,
Lettuce, Cheese,
Guacamole, Sour Cream,
Onions and Homemade Salsa
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Buffets |
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The
Traditional |
$16.95 |
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Choice of
Two of the Following
Entrees: Breast of
Chicken, Chicken Marsala,
Halibut Filets, Baked
Cod, Chicken Madeira,
Beef Tips Burgundy,
Glazed Ham, Turkey &
Dressing, Beef or Chicken
Fajitas, Beef Stroganoff |
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Eight
Assorted Salads |
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Chef's
Choice Potato and
Vegetables |
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Warm Rolls |
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Beverage |
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Carved
Beef, Ham or Turkey |
add $1.00 |
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Halibut Fillets |
add $3.00 |
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Wedgewood Barbecue |
$16.95 |
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A
California Coast
Tradition: |
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Tri-Tips
of Beef |
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Barbecue
Chicken |
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Chili
Beans |
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Corn on
the Cob |
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Eight
Salads |
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Garlic
Bread |
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Beverage |
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The
Deli (min. 30
persons) |
$14.95 |
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Slices of
Ham, Turkey, Roast Beef
and Salami |
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Cheeses |
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Eight
Assorted Salads |
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a variety
of Breads |
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all the
Condiments |
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Beverage |
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Substitutions: |
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Fresh
Fruit Plate |
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Hot
Vegetable Plate |
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Roast
Breast of Chicken |
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or Pasta
Primavera |
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Ice Cream |
add $1.50 |
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Strawberry
Cheesecake |
add $3.00 |
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Chocolate
Mousse Cake |
add $3.00 |
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