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HORS d'
OEUVRES:
Priced per 65 pieces. Served
banquet style. Passed hors
d'oeuvres extra $5.00 per
order.
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Hot |
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....... |
Egg Rolls |
$60.00 |
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Quiche
Loraine |
$60.00 |
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Chicken Won Tons |
$60.00 |
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Meatballs
in BBQ Sauce |
$60.00 |
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Spinach and
Artichoke Dip |
$65.00 |
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Deep Fried Zucchini |
$60.00 |
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"Buffalo" Wings |
$70.00 |
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Pot
Stickers |
$65.00 |
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Crab Cakes
|
$70.00 |
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Chicken
Drummettes |
$60.00 |
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Scallops
wrapped in Bacon |
$65.00 |
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Seafood Stuffed Mushrooms
|
$70.00 |
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Fried
Mozzarella Sticks |
$65.00 |
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Jalapeno
Cheese Poppers |
$70.00 |
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Calamari
Rings |
$70.00 |
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Cold |
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Peel & Eat
Shrimp |
$65.00 |
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Assorted
Tortilla Wraps |
$70.00 |
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Tomato-Basil Bruschetta |
$70.00 |
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Avocado-Corn Bruschetta |
$70.00 |
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Deviled
Eggs Pimento |
$70.00 |
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$65.00 |
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Peeled
Jumbo Shrimp |
$165.00 |
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The Following Items Serve
Approximately 60 Persons: |
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Chips & Crabmeat Dip |
$60.00 |
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Tortilla Chips and
Salsa |
$60.00 |
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Fresh Fruit
Watermelon Boat |
$65.00 |
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Vegetable Crudités
with Dip |
$60.00 |
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Cheese & Cracker
Tray |
$60.00 |
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With Dinner
Choice of 2 Hors d' Oeuvres
$4.00 Choice of 4
Hors d' Oeuvres $7.00
Choice of 6 Hors d' Oeuvres $8.50
Excludes
Peeled Jumbo Shrimp |
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Hors d' Oeuvres Reception
A selection of ten of the above
items $20.95 per person
Carved Turkey, Beef or Ham Dollar
Sandwiches $2.50 per person |
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Beverage Service
There is never a minimum bar
charge or bartender fee. |
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Wine & Champagne |
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Chablis and Blush-per person
throughout dinner per Liter |
$3.50 |
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Merlot, Cabernet, Chardonnay or
White Zinfandel per Liter |
$4.00 |
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House Champagne Toast-per person
per bottle |
$2.75 |
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Korbel or Asti Spumanti Toast-per
person per bottle |
$3.75 |
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Mumms Champagne per bottle |
$5.00 |
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Bottled Water on Tables |
$2.25 |
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We offer a wide
variety of beers, cocktails and
wines available at the bar ranging
from $4.50 - $8.00
Hosted Bar Available - Ask your
catering Sales Representative for
details. |
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All Prices
subject to Applicable Taxes and 20%
service charge.
There is a $5.00 per person premium
charge added for any Saturday
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