• Invitations and Response Cards from our Regency Collection, Thank You Notes and Guest Book & Pen.
• Your Personal Rehearsal and Wedding Day Director.
• Ministry Services
• Customized Music and MC Services
• Chair Covers for the Reception

• Fresh Floral Centerpieces on all Dining Tables & Head Table

• Engraved Toasting Goblets and Personalized Cocktail Napkins
• Non-Alcoholic Punch

• Champagne Fountain Flowing through the Social Hour

• Hosted Bar featuring Well, Call & Premium Liquors, Beers and Wines

• Your Choice of Six Passed and Stationed Selections from our Hors d' Oeuvres Menus

• Choice of one of the following Gourmet Meals Featuring:

  • Hearts of Palm Salad, Romaine or Iceberg  Wedge, Trio Plate Filet Mignon Bordelaise, Salmon Béarnaise, and Chicken Madeira or Choice of Beef Wellington or Salmon en Croute;

  • Or

  • A Four Item Buffet Featuring Choice of Carved Prime Rib or Carved Tenderloin of Beef, Carved Ham, Carved Turkey or Carved Lamb, Eight Great Salads, Baked Salmon Béarnaise or Baked Halibut au Wedgewood, Chicken Madeira or Chicken Picatta, Fresh Vegetables Medley, Specially Selected Potato or Rice & Freshly Baked Breads and Butter

• Mumms Champagne and Cider Toast

• Kenwood Merlot and Chardonnay Served Throughout Dinner

• Cordial Cart with Grand Marnier and Courvoisier

• Cappuccino Bar after Dinner

• Deluxe Wedding Cake.
• Pastries and Chocolate Covered Strawberries.
• Wedding Night Room at a Premium Local Hotel
• Choice of Linen Napkin Colors
• Beverage Station Throughout the Reception

All Prices subject to Applicable Taxes and 20% service charge. There is a $5.00 per person premium charge added for any Saturday Evening function. All pricing subject to change without notice.