|
|
|
Menus
Wedding Menu
|
|
|
Plated Entrees
|
|
|
|
|
|
|
|
Chicken Teriyaki
|
|
|
|
Chicken Apple Almond
|
|
|
|
Chicken Cordon Bleu
|
|
|
|
Breast of Chicken
|
|
|
|
Chicken Picatta
|
|
|
|
Chicken Madeira
|
|
|
|
Baked Halibut au Wedgewood
|
|
|
|
Salmon Béarnaise
|
|
|
|
Filet Mignon au Hotel
|
|
|
|
Center Cut New York Strip
|
|
|
|
Roast Prime Rib of Beef au Jus
|
|
|
|
|
|
|
|
Duet Plates - Choice of Two of the following Entrees:
|
|
|
|
Petite Filet Beef Mignon
|
|
|
|
Baked Halibut au Wedgewood
|
|
|
|
Salmon Béarnaise
|
|
|
|
Chicken Madeira
The above entrees served with a tossed green salad with Wedgewood
dressing, selection of fresh vegetables, pasta, potato or rice, warm rolls and beverage.
|
|
|
|
|
|
|
Buffets
All buffets include eight specially selected salads, Chef's selection of fresh vegetables, pasta, potato or rice and freshly baked breads. A beverage station will be available
throughout the reception.
|
|
|
|
|
|
|
|
The Wedgewood Barbecue
A California Coast Tradition!
|
$20.95
|
|
|
Barbecue Chicken and Carved Tri-Tips of Beef seasoned with our Chefs secret rub!
|
|
|
|
|
|
|
|
The Traditional Buffet
|
$22.95
|
|
|
Choice of two of the following:
|
|
|
|
Chicken Picatta
|
|
|
|
Chicken Madeira
|
|
|
|
Chicken Teriyaki
|
|
|
|
Chicken Cordon Bleu
|
|
|
|
Baked Salmon
|
|
|
|
Beef Stroganoff
|
|
|
|
Tenderloin Tips Burgundy
|
|
|
|
Substitute Halibut Filets
|
|
|
|
|
|
|
|
Carved Items:
|
|
|
|
Add Carved Ham, Turkey or Top Round of Beef
|
$2.00
|
|
|
Add Carved Prime Rib
|
$4.00
|
|
|
|
|
|
|
The Deli Buffet: (Afternoons only)
|
$18.95
|
|
|
Sliced Ham, Turkey, Roast Beef and Salami
|
|
|
|
Assorted Cheeses and all the Accompaniments
|
|
|
|
A Variety of Breads and
|
|
|
|
Eight Assorted Salads
|
|
|
|
|
|
|
Hors d' Oeuvres Reception
|
$18.95
|
|
|
A selection of ten items from our reception Menu.
|
|
|
|
We will prepare 16-20 Hors d' Oeuvres pieces per person
|
|
|
|
Carved Dollar Sandwiches
|
add $2.00 per person
|
Vegetarian Pasta meals can be offered at no additional fee.
All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.
Theme Events
"DO SOMETHING DIFFERENT"
Decorations Available at a Nominal Charge
|
|
Family Style Dinner
|
$26.95
|
|
|
Carved Prime Rib
|
|
|
|
Baked Salmon Béarnaise
|
|
|
|
Carved Roast Turkey
|
|
|
|
Fresh Vegetable Medley
|
|
|
|
Chefs Choice Potato
|
|
|
|
Warm Breads
|
|
|
|
Coffee & Teas
|
|
King John's Medieval Feast ( Silverware Optional! )
|
$24.95
|
|
|
Whole Turkey Legs
|
|
|
|
Trout Almandine
|
|
|
|
Prime Rib Beef Bones
|
|
|
|
Broccoli Stalks and Corn on the Cob
|
|
|
|
Special Salads Selection
|
|
|
|
Jumbo Baked Potato
|
|
|
|
Warm Breads
|
|
|
|
Coffee & Teas
|
|
A Titanic Seven Course Dinner
|
$42.95
|
|
|
A Replication of the Last Dinner on the Titanic!
|
|
|
|
Cream of Barley Soup
|
|
|
|
Poached Salmon with Mousseline Sauce
|
|
|
|
Filet Mignon Lili or Chicken Lyonnaise
|
|
|
|
Punch Romaine
|
|
|
|
Roasted Squab on Wilted Cress
|
|
|
|
Asparagus Salad with Champagne-Saffron Vinaigrette
|
|
|
|
Chocolate Painted Éclairs with French Vanilla Ice Cream
|
|
|
|
Specialty Coffee & Teas
|
|
Linda's Polynesian Luau
|
$25.95
|
|
|
Polynesian Chicken Breast
|
|
|
|
Chef's Mahi Mahi
|
|
|
|
Carved Roast Pork
|
|
|
|
Barbeque Baby Back Ribs
|
add $3.00 per person
|
|
|
Roast Pig
|
add $5.00 per person
|
|
|
Polynesian Fresh Fruit
|
|
|
|
Seven Seas Salads
|
|
|
|
Warm Breads
|
|
|
|
Coffee & Teas
|
|
Senorita Stacy's Fiesta
|
$20.95
|
|
|
Beef and Chicken Fajitas
|
|
|
|
Chimichangas
|
|
|
|
Spanish Rice
|
|
|
|
Tortilla Shells
|
|
|
|
Seis Salads
|
|
|
|
Tortilla Chips and Salsa
|
|
|
|
Coffee & Teas
|
|
Bourbon Street Bash
|
$37.95
|
|
|
Chilled Oysters on the Half Shell
|
|
|
|
Louisiana Crawfish
|
|
|
|
Mama Z's Deviled Clams
|
|
|
|
Jumbo Shrimp Remoulade
|
|
|
|
Scrumptious Southern Salads
|
|
|
|
Red Beans & Rice
|
|
|
|
Jerry's Jambalaya
|
|
|
|
Shrimp Toulouse
|
|
|
|
Vegetable Medley
|
|
|
|
Bananas Foster
|
|
|
|
Coffee & Teas
|
|
|
|
|
|
All Prices subject to Applicable Taxes and 20% service charge.
There is a $5.00 per person Premium charge added for any Saturday Evening
Function.
All pricing subject to change without notice.
Breakfast Menu
The Breakfast Buffet
|
$12.95
|
|
|
A Variety of Juices
Breakfast Breads and Pastries
Scrambled Eggs, Potatoes, Bacon & Club Sausage Links
Fruit Crepes
Coffee and Teas
|
|
A Continental Buffet
|
$7.95
|
|
|
An Assortment of Fresh Fruits
Breakfast Breads and Pastries
A Variety of Juices
Coffee and Teas
|
|
The Wedgewood Brunch
|
$17.95
|
|
|
A Bountiful Buffet Featuring:
Assorted Juices
Breads and Pastries
Scrambled Eggs
Beef Tips Burgundy or Chicken Madeira
Rice Pilaf
Fresh Vegetable
Cottage Fries
Bacon
Sausage
Cheese Blintz w/fruit sauce
Fresh Fruit Boat
Six Assorted Salads
Coffee and Teas
|
|
|
|
|
|
House
Champagne throughout the meal
|
add $3.00 per person
|
|
Korbel Champagne throughout the meal |
add $4.00 per person
|
|
Carved Beef, Ham or Turkey
|
add $2.00 per person
|
|
|
|
|
All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.
Lunch Menu
Available Monday-Friday
Served with a tossed green salad with Wedgewood Dressing, Chefs selection of fresh vegetable, pasta, potato or rice, warm
rolls, dessert and beverage.
|
Choice of two items, $2 additional per person
|
|
|
Apple Almond Chicken
|
$13.95
|
|
|
Sliced Top Round of Beef
|
$14.95
|
|
|
Chicken Apricot
|
$13.95
|
|
|
Chicken Cordon Bleu
|
$13.95
|
|
|
Chicken Madeira
|
$13.95
|
|
|
Chicken Picatta
|
$13.95
|
|
|
Halibut au Wedgewood
|
$17.95
|
|
|
Trout Amandine
|
$13.95
|
|
|
Beef Stroganoff
|
$13.95
|
|
|
Beef Tri-Tip
|
$14.95
|
|
|
Baked Salmon
|
$15.95
|
|
|
Cod Chardonnay
|
$13.95
|
|
|
Turkey and Dressing
|
$13.95
|
|
|
Chicken Parmesan
|
$13.95
|
|
|
Chicken Teriyaki
|
$13.95
|
|
Cooler and Lighter
Includes warm rolls, dessert and beverage.
|
|
|
|
Chicken Caesar Salad
|
$12.95
|
|
|
Tossed Romaine Lettuce served with Breast of Chicken & Parmesan Cheese
|
|
|
|
|
|
|
|
Julienne Salad
|
$12.95
|
|
|
Strips of Ham, Turkey, Roast Beef and Salami, Cheeses and Assorted Relishes served over Tossed Greens
|
|
|
|
|
|
|
|
Oriental Chicken Salad
|
$13.95
|
|
|
Tossed Greens with a Ginger flavored Dressing served with Chicken Breast
|
|
|
|
|
|
|
|
Taco Salad
|
$12.95
|
|
|
Tortilla Shell filled with spiced Ground Beef or Chicken, Lettuce, Cheese, Guacamole, Sour Cream, Onions and Salsa
|
|
Buffets
All buffets 30 persons minimum
|
|
|
|
The Traditional
|
$15.95
|
|
|
Choice of Two of the Following Entrees: Breast of Chicken, Chicken Marcela, Halibut Filets, Baked Cod, Chicken Madeira, Beef Tips Burgundy, Glazed Ham, Turkey & Dressing, Beef or
Chicken Fajitas, Beef Stroganoff
|
|
|
|
Eight Assorted Salads
|
|
|
|
Chef's Choice Potato and Vegetables
|
|
|
|
Warm Rolls
|
|
|
|
Beverage
|
|
|
|
|
|
|
|
Substitute Halibut Filets
|
add $4.00 per person
|
|
|
Carved Beef, Ham or Turkey
|
add $2.00 per person
|
|
|
|
|
|
|
Wedgewood Barbecue
|
$15.95
|
|
|
A California Coast Tradition:
|
|
|
|
Tri-Tips of Beef
|
|
|
|
Barbecue Chicken
|
|
|
|
Chili Beans
|
|
|
|
Corn on the Cob
|
|
|
|
Eight Salads
|
|
|
|
Garlic Bread
|
|
|
|
Beverage
|
|
|
|
|
|
|
|
The Deli Buffet |
$14.95
|
|
|
Slices of Ham, Turkey, Roast Beef and Salami
|
|
|
|
Cheeses
|
|
|
|
Eight Assorted Salads
|
|
|
|
A variety of Breads
|
|
|
|
All the Condiments
|
|
|
|
Beverage
|
|
|
|
|
|
|
|
Substitutions:
|
|
|
|
Fresh Fruit Plate
|
|
|
|
Hot Vegetable Plate
|
|
|
|
Roast Breast of Chicken
|
|
|
|
or Pasta Primavera
|
|
|
|
|
|
|
|
Dessert: |
|
|
|
Ice Cream
|
add $1.50 per person
|
|
|
Strawberry Cheesecake
|
add $2.00 per person
|
|
|
Chocolate Mousse Cake
|
add $2.00 per person
|
|
|
Carved Beef, Ham or Turkey
|
add $1.00 per person
|
Vegetarian Pasta meals can be offered at no additional fee.
All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.
Dinner Menu
Choice of two items, $2 additional
|
|
Fowl Entrees |
|
|
|
Chicken Teriyaki
|
$22.95
|
|
|
|
Chicken Cordon Bleu
|
$22.95
|
|
|
|
Chicken Parmesan
|
$22.95
|
|
|
|
Apple Almond Chicken
|
$22.95
|
|
|
|
Chicken Madeira
|
$22.95
|
|
|
|
Roast Turkey w/ Dressing
|
$22.95
|
|
|
Fish Entrees |
|
|
|
Trout Almandine
|
$22.95
|
|
|
|
Halibut au Wedgewood
|
$26.50
|
|
|
|
Baked Salmon Béarnaise
|
$24.95
|
|
|
|
Cod Chardonnay
|
$22.95
|
|
|
Beef & Ham
|
|
|
|
Bacon-Wrapped Filet Mignon Béarnaise
|
$25.50
|
|
|
|
New York Strip Steak D' Hotel Butter
|
$25.50
|
|
|
|
Roast Prime Ribs of Beef Au Jus
|
$25.50
|
|
|
|
Sliced Top Round of Beef Au Jus
|
$22.95
|
|
|
|
Broiled Ham Steak with Fruit Sauce
|
$22.95
|
|
|
|
Beef Stroganoff over Noodles
|
$22.95
|
|
|
Duets - Choice of Two of the following Entrees:
|
$25.50
|
|
|
|
Petite Bacon-Wrapped Filet Mignon
|
|
|
|
|
Baked Halibut au Wedgewood
|
|
|
|
|
Chicken Madeira
|
|
|
|
|
Baked Salmon Béarnaise
|
|
|
|
|
|
|
|
The above entrees served with a tossed green salad with Wedgewood Dressing, Chef’s selection of fresh
vegetables, pasta, potato or rice, warm rolls, dessert, and beverage
Caesar Salad: add $1.00 per person.
|
|
Buffets - All Buffets include Chef's Choice Potato, Rice or Pasta, Vegetable Medley, Eight Assorted Salads, Warm Rolls, Beverage
|
|
|
|
The Wedgewood Barbecue
|
$22.95
|
|
|
|
Barbecue Chicken and Carved Tri-Tips of Beef
Barbeque Ribs ($3.00 extra)
Corn on the Cob or Chef's Choice Vegetable
Chili Beans or Chef's Choice Potato/Rice
Eight Assorted Salads
Garlic Bread or Warm Rolls
Beverage
|
|
|
|
|
|
|
|
|
The Traditional
|
$24.95
|
|
|
|
Choice of Two of the following Entrees:
Chicken Madeira, Breast of Chicken, Chicken Cordon Bleu, Beef Tips Burgundy, Chardonnay Cod, Chicken Marsala, Teriyaki Chicken, Beef Stroganoff, Baked Salmon, Glazed Ham, Turkey
& Dressing.
|
|
|
|
|
|
|
|
|
|
Carved Beef, Ham or Turkey
|
add $2.00 per person
|
|
|
|
Halibut Filets
|
add $4.00 per person
|
|
|
|
Carved Prime Rib
|
add $4.00 per person
|
|
|
All Buffets
|
|
|
|
|
Chef's Choice Dessert
|
add $1.50 per person
|
|
|
|
Strawberry Cheesecake
|
add $2.50 per person
|
|
|
|
Chocolate Mousse Cake
|
add $2.50 per person
|
|
|
|
Spectacular Dessert Buffet
|
add $4.00 per person
|
|
|
|
|
|
|
|
Substitutions
|
|
|
|
Roast Breast of Chicken
Hot Vegetable Plate
Hamburger and French Fries
Pasta Primavera.
|
|
Vegetarian Pasta meals can be offered at no additional fee.
There is a $5.00 per person premium charge added for any Saturday Evening
Function.
All Prices subject to Applicable Taxes and 20% service charge.
HORS d' OEUVRES
Served banquet style. Passed hors d'oeuvres extra $5.00 per order.
| Hors d’ Oeuvres Packages |
| #1 |
Simple Hors d' Oeuvres Hour
Select 2 options (from list provided)
Stationed Only
Available ONLY with Meal Selection
Vegetable Crudités with Dip
Cheese & Cracker Tray
Fresh Fruit Watermelon Boat
Chips & Crabmeat Dip
Tortilla Chips and Salsa |
$4.00 per person |
| #2 |
Fabulous Hors d' oeuvres Hour
Select 6 options (from entire Hors d’ Oeuvres Menu)
2 Passed and 4 Stationed (or all stationed)
Available ONLY with Meal Selection |
$8.00 per person |
| #3 |
Light Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
4 passed and 4 stationed (or all stationed)
Perfect for cocktail parties, wakes, post work - late night parties, retirement parties, small golf groups
Available for small post event get-togethers |
$11.00 per person (5 properties)
$12.50 per person (CS and SR) |
| #4 |
Heavy Hors d' oeuvres Party
Select 8 Options (from entire Hors d’ oeuvres Menu)
Passed and Stationed
- 4 stationed -
Bounty Station featuring Cheeses, Fruits, Crackers and Veggies
Pasta Station featuring 2 styles of Pasta and 3 Sauces
Carving Station featuring a Choice of Ham, Turkey, or Beef
Perfect for large social events instead of a formal meal service |
$32.50 per person |
| |
|
|
| |
Add Seafood Display |
$7.00 per person |
| |
(Shrimp, OYsters and Sauces) |
|
| |
Add Crab Claws |
$3.00 per person |
| |
Add Dessert Buffet |
$4.50 per person |
| |
Add Mashed Potato Martini Bar |
$3.00 per person |
| Hot |
|
Mini Egg Rolls |
$70.00 |
|
Assorted Mini Quiche |
$70.00 |
|
Pizza Supreme |
$70.00 |
|
Meatballs in BBQ Sauce |
$70.00 |
|
Beef and Cheese Empanadas |
$75.00 |
|
Deep Fried Zucchini |
$70.00 |
|
"Buffalo" Wings |
$80.00 |
|
Pot Stickers |
$75.00 |
|
Chicken Drummettes |
$70.00 |
|
Scallops wrapped in Bacon |
$75.00 |
|
Seafood Stuffed Mushrooms |
$75.00 |
|
Fried Mozzarella Sticks |
$75.00 |
|
Jalapeno Cheese Poppers |
$70.00 |
|
Calamari Rings |
$80.00 |
|
Crab Cakes |
$80.00 |
| Cold |
|
Fresh Fruit
Peel & Eat Shrimp Bowl |
$75.00 |
|
Assorted Sandwich Wraps |
$80.00 |
|
Tomato-Basil Bruschetta |
$80.00 |
|
Avocado-Corn Bruschetta |
$80.00 |
|
Deviled Eggs |
$80.00 |
|
Peeled Jumbo Shrimp (Counts as 2 Selections) |
$160.00 |
|
| The following items served approximately 60 Persons: |
|
Chips and Crabmeat Dip |
$70.00 |
|
Tortilla Chips and Salsa |
$70.00 |
|
Spinach and Artichoke Dip |
$75.00 |
|
Vegetable Crudités with Dip |
$70.00 |
|
Cheese & Cracker Tray |
$70.00 |
|
Fresh Fruit Watermelon Boat |
$85.00 |
| |
| |
All Prices subject to Applicable Taxes and 20% service charge.
All pricing subject to change without notice.
Beverage Services
There is never a bartender fee.
|
By the
Drink |
| |
House
Brands |
$4.50 |
| |
Call
Brands |
$5.25 |
| |
Premium Brands |
$5.75 |
| |
Super Premium Brands |
$6.50 |
| |
Super
Domestic Beer |
$4.50 |
| |
Premium Beer |
$5.00 |
| |
Premium Wines |
$4.50 - $6.50 |
| |
Blended Cocktails |
$5.50 |
| |
Soda/Juice |
$2.50 |
Wines &
Champagne |
| |
Chablis &
Blush |
|
| |
per person
throughout dinner |
$4.00 |
| |
Per Liter |
$14.00 |
| |
Merlot, Cabernet,
Chardonnay White Zinfandel |
$4.50 |
| |
per person
throughout dinner |
|
| |
Per Liter |
$16.00 |
| |
House
Champagne |
|
| |
Toast per
person |
$3.25 |
| |
Per Bottle |
$15.00 |
| |
Korbel or
Asti Spumanti |
|
| |
Toast per
person |
$4.25 |
| |
Per Bottle |
$20.00 |
| |
Mumm's Premium Champagne |
|
| |
Toast per
person |
$5.50 |
| |
Per Bottle |
$30.00 |
| |
Non-Alcoholic Strawberry Punch (5 gal.) |
$95.00 |
| |
Foxtail Alcoholic Punch (5 gal.) |
$140.00 |
| |
Bottled
Water on Table - per
person during dinner |
$2.70 |
All Prices subject to Applicable Taxes and 20% service charge.
There is a $5.00 per person premium charge added for any Saturday Evening function.
All pricing subject to change without notice.
|
 |
|
|
